How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Flank Steak?

You need 7 ingredients. The key ingredients include: 1 12 lbs beef flank steak (or boneless beef top sirloin steak), 1 teaspoon grated lemon peel, ⅓ cup fresh lemon juice, 2 tablespoons sugar, and more.

Is Lemon Flank Steak suitable as meat & poultry?

Yes, Lemon Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Flank Steak Recipe

Name: Lemon Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef flank steak (or boneless beef top sirloin steak); 1 teaspoon grated lemon peel; ⅓ cup fresh lemon juice; 2 tablespoons sugar; 2 tablespoons soy sauce; ½ teaspoon oregano; ⅛ teaspoon pepper

and place on an uncovered grill over medium coals for 12-14 minutes for medium doneness.""

This Lemon Flank Steak relies on simple, everyday ingredients such as grated lemon peel, fresh lemon juice, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs beef flank steak (or boneless beef top sirloin steak)
1 teaspoon grated lemon peel
⅓ cup fresh lemon juice
2 tablespoons sugar
2 tablespoons soy sauce
½ teaspoon oregano
⅛ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

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