How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Flank Steak?

You need 7 ingredients. The key ingredients include: 1 12 lbs beef flank steak (or boneless beef top sirloin steak), 1 teaspoon grated lemon peel, 13 cup fresh lemon juice, 2 tablespoons sugar, and more.

Is Lemon Flank Steak suitable as meat & poultry?

Yes, Lemon Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Flank Steak Recipe

Name: Lemon Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs beef flank steak (or boneless beef top sirloin steak); 1 teaspoon grated lemon peel; 13 cup fresh lemon juice; 2 tablespoons sugar; 2 tablespoons soy sauce; 12 teaspoon oregano; 18 teaspoon pepper

and place on an uncovered grill over medium coals for 12-14 minutes for medium doneness.""

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs beef flank steak (or boneless beef top sirloin steak)
1 teaspoon grated lemon peel
13 cup fresh lemon juice
2 tablespoons sugar
2 tablespoons soy sauce
12 teaspoon oregano
18 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Lemon Flank Steak

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