Thai Chicken and Roasted Red Pepper Flatbread Recipe

Name: Thai Chicken and Roasted Red Pepper Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each prepared Pizza Dough (3/4-lb./340-g balls); 1-1/2 cups roasted red peppers, pureed; 1-1/2 cups Kraft Peanut Butter; 2-1/4 cups Kraft Zesty Italian Dressing, divided; 3 cups cooked chicken, diced; 6 cups red peppers, diced; 6 cups green peppers, diced; 4 cups Delissio Italian Mozzarella Block, shredded; 1-1/2 cups green onions, thinly sliced; 3/4 cup fresh fresh cilantro, chopped

Servings: persons

12 each prepared Pizza Dough (3/4-lb./340-g balls)
1-1/2 cups roasted red peppers, pureed
1-1/2 cups Kraft Peanut Butter
2-1/4 cups Kraft Zesty Italian Dressing, divided
3 cups cooked chicken, diced
6 cups red peppers, diced
6 cups green peppers, diced
4 cups Delissio Italian Mozzarella Block, shredded
1-1/2 cups green onions, thinly sliced
3/4 cup fresh fresh cilantro, chopped

1
Roll out each ball of dough on lightly floured surface to 12x5-inch rectangle; dock evenly with fork.
2
Place in parchment paper-lined half-sheet pans; cover.
3
Refrigerate until ready to use.
4
Meanwhile, process pepper puree, peanut butter and 1-1/2 cups (375 mL) of the Sauce Works (or 2 Tbsp.
5
[30 mL] of the Sauce Works for trial recipe) in food processor until smooth.
6
Refrigerate until ready to use.
7
For each flatbread (2 servings): Spread 1/4 cup (60 mL) red pepper sauce onto 1 crust to within 1/4 inch of edges.
8
Top with 1/4 cup (60 mL) each chicken, red peppers and green peppers, and 1/3 cup (75 mL) mozzarella.
9
Bake in 400 degrees F-convection oven 15 to 18 min.
10
or until crust is lightly browned and cheese is melted.
11
Sprinkle with 2 Tbsp.
12
(30 mL) onions and 1 Tbsp.
13
(15 mL) cilantro.
14
Drizzle with 1 Tbsp.
15
(15 mL) of the remaining Sauce Works .
16
Cut in half to serve.

1012

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each prepared Pizza Dough (3/4-lb./340-g balls), 1-1/2 cups roasted red peppers, pureed, 1-1/2 cups Kraft Peanut Butter, 2-1/4 cups Kraft Zesty Italian Dressing, divided, and more.

Yes, Thai Chicken and Roasted Red Pepper Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Chicken and Roasted Red Pepper Flatbread

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