Beef Vegetable Casserole

1. 1

   Brown the meat in a skillet with the margarine, adding meat slices a few at a time and browning on both sides.

2. 2

   Season with salt, pepper and marjoram; transfer to a 3 to 4-quart casserole. Add vegetables.

3. 3

   Add soup to the skillet to loosen pan drippings; add 2 cans of water to this.

4. 4

   Pour over the meat and vegetables. Cover tightly and bake at 325u00b0 for 2 1/2 hours.

5. 5

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.