Mutton Pilaf Recipe

Name: Mutton Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g mutton, pieces; 1 1/2 cups basmati rice, washed and soaked in water; 1 large onion, sliced; 1 large tomatoes, peeled and chopped; 1 large potato, quartered and fried; 4 cloves; 1 inch cinnamon; 3 teaspoons garlic paste; 3 teaspoons ginger paste; 2 tablespoons coriander, paste; 1 tablespoon fennel seed, powdered; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 1/2 teaspoon turmeric powder; 1/4 cup oil; salt; 1 tablespoon yoghurt

Servings: persons

300 g mutton, pieces
1 1/2 cups basmati rice, washed and soaked in water
1 large onion, sliced
1 large tomatoes, peeled and chopped
1 large potato, quartered and fried
4 cloves
1 inch cinnamon
3 teaspoons garlic paste
3 teaspoons ginger paste
2 tablespoons coriander, paste
1 tablespoon fennel seed, powdered
1 teaspoon red chili powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/4 cup oil
salt
1 tablespoon yoghurt

1
Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added.
2
Heat another skillet.
3
Add oil.
4
Once its hot, add the onions.
5
Stir-fry until fragrant and golden brown.
6
Add tomatoes and fry until soft.
7
Add ginger and garlic pastes.
8
Fry for a minute until the raw smell is gone.
9
Add the cooked mutton pieces and yoghurt.
10
Cook for 3 minutes.
11
Add the fried potatoes.
12
Add the powdered spices and salt.
13
Roast cook for 2 minutes.
14
Add water to cook the rice.
15
Bring to a boil.
16
Add the drained rice.
17
Cook on low flame for 20 minutes until all the water has been absorbed by the rice.
18
Serve hot with a salad and a vegetable dish on the side.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 300 g mutton, pieces, 1 1/2 cups basmati rice, washed and soaked in water, 1 large onion, sliced, 1 large tomatoes, peeled and chopped, and more.

Yes, Mutton Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Pilaf

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