One Hour Beef Stew Recipe

Name: One Hour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 medium onion; 2 stalks celery; 2 tablespoons olive oil; 1 1/2 lbs beef round steak or 1 1/2 lbs sirloin; 2 teaspoons tomato paste; 1 teaspoon fresh thyme, chopped or 1/4 teaspoon dried thyme; 1 bay leaf; 1 tablespoon fresh parsley, roughly chopped; salt and pepper; 2 cups beef stock; 1 cup red wine; 1 1/2 cups sliced carrots; 10 small new baby red potatoes, whole,unpeeled; 1 cup frozen peas; 2 teaspoons potato starch or 2 teaspoons cornstarch

Servings: persons

2 cloves garlic
1 medium onion
2 stalks celery
2 tablespoons olive oil
1 1/2 lbs beef round steak or 1 1/2 lbs sirloin
2 teaspoons tomato paste
1 teaspoon fresh thyme, chopped or 1/4 teaspoon dried thyme
1 bay leaf
1 tablespoon fresh parsley, roughly chopped
salt and pepper
2 cups beef stock
1 cup red wine
1 1/2 cups sliced carrots
10 small new baby red potatoes, whole,unpeeled
1 cup frozen peas
2 teaspoons potato starch or 2 teaspoons cornstarch

1
Roughly chop garlic, onion and celery and then chop in a food processor; cut beef into small, 3/4 inch cubes or cut into strips, the size of index finger; heat oil in a Dutch oven and saute beef until browned.
2
Add chopped vegetables from food processor, tomato paste, thyme, bay leaf, parsley, salt and pepper; stir well to mix; add stock and wine and bring to a boil; reduce heat and simmer, covered, for 45 minutes.
3
While meat is simmering, boil carrots and potatoes until tender-crisp, 5-10 minutes; drain and add to stew; add peas; the entire cooking time for the stew is 45 minutes; if stew is too thin, dissolve starch in 1 T cold water and whisk into stew; simmer 2-3 minutes and serve.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cloves garlic, 1 medium onion, 2 stalks celery, 2 tablespoons olive oil, and more.

Yes, One Hour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Hour Beef Stew

How did you like this recipe?

Frequently Asked Questions