How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Vegetable, And Wild Mushroom Soup ?

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 3/4- to 1-pound cross-cut meaty beef shank bone, 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes, 2 tablespoons chopped fresh thyme, divided, and more.

Is Beef, Vegetable, And Wild Mushroom Soup suitable as soups & stews?

Yes, Beef, Vegetable, And Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Vegetable, And Wild Mushroom Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Vegetable, And Wild Mushroom Soup Recipe

Name: Beef, Vegetable, And Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 3/4- to 1-pound cross-cut meaty beef shank bone; 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes; 2 tablespoons chopped fresh thyme, divided; 3 bay leaves; 2 cups chopped onions; 1 1/2 cups diced celery; 5 1/2 cups beef broth; 2 14.5-ounce cans diced tomatoes in juice; 1 large carrot, peeled, diced; 1 large parsnip, peeled, diced; 2 1/2-ounce packages dried porcini mushrooms

Beef, Vegetable, And Wild Mushroom Soup

Eats Now Editorial Team · 790 kcal · Soups & Stews

Beef, Vegetable, And Wild Mushroom Soup – a delicious recipe with extra-virgin olive oil, cross, boneless beef chuck, fresh thyme, bay leaves, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef, Vegetable, And Wild Mushroom Soup

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