Hamburger Scotch Broth

Name: Hamburger Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 1 1/2 cups potatoes, peeled and diced; 6 cups water; 1/4 cup ketchup; 1 (8 ounce) can tomato sauce; 1/3 cup barley; 1 bay leaf; 1 teaspoon dried basil; 5 allspice berries; 3 teaspoons seasoning salt; 3 beef bouillon cubes; 1/4 teaspoon black pepper

Eats Now Editorial Team · 767 kcal · Soups & Stews

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Hamburger Scotch Broth – a delicious recipe with lean ground beef, onion, carrot, celery, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs lean ground beef
1 cup onion, diced
1 cup carrot, diced
1 cup celery, diced
1 1/2 cups potatoes, peeled and diced
6 cups water
1/4 cup ketchup
1 (8 ounce) can tomato sauce
1/3 cup barley
1 bay leaf
1 teaspoon dried basil
5 allspice berries
3 teaspoons seasoning salt
3 beef bouillon cubes
1/4 teaspoon black pepper

1
Brown meat in a soup pot, drain excess fat.
2
Add vegetables and cook 3 or 4 minutes.
3
Pour in the water, ketchup, and tomato sauce and stir well.
4
Stir in barley.
5
Add bouillon and remaining seasonings.
6
Simmer 1 hour.
7
Remove bay leaf and serve.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup onion, diced, 1 cup carrot, diced, 1 cup celery, diced, and more.

Yes, Hamburger Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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