How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madagascar Manioc Soup (Cassava)?

You need 5 ingredients. The key ingredients include: 1 tomatoes, chopped, 1 3/4 ounces meat, 1 lb cassava, cubed (manioc), 2 cups water (little more if you need it), and more.

Is Madagascar Manioc Soup (Cassava) suitable as soups & stews?

Yes, Madagascar Manioc Soup (Cassava) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Madagascar Manioc Soup (Cassava)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madagascar Manioc Soup (Cassava) Recipe

Name: Madagascar Manioc Soup (Cassava)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, chopped; 1 3/4 ounces meat; 1 lb cassava, cubed (manioc); 2 cups water (little more if you need it); 1 pinch salt

Madagascar Manioc Soup (Cassava) – a delicious recipe with tomatoes, meat, cassava, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tomatoes, chopped
1 3/4 ounces meat
1 lb cassava, cubed (manioc)
2 cups water (little more if you need it)
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Madagascar Manioc Soup (Cassava)

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