Aash-E Gojeh Farangi Tomato Soup Recipe

Name: Aash-E Gojeh Farangi Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, divided; 3 tablespoons olive oil; 1 teaspoon turmeric; 1/4 cup tomato paste; 1 teaspoon salt; 1 teaspoon pepper; 6 cups beef stock; 3 tablespoons split peas; 2 cups rice, basmati; 1 lb hamburger; 1 egg; 1 teaspoon marjoram; 4 scallions, greens and all; 2 tablespoons parsley; 1 teaspoon coriander; 1 teaspoon mint

Servings: persons

4 onions, divided
3 tablespoons olive oil
1 teaspoon turmeric
1/4 cup tomato paste
1 teaspoon salt
1 teaspoon pepper
6 cups beef stock
3 tablespoons split peas
2 cups rice, basmati
1 lb hamburger
1 egg
1 teaspoon marjoram
4 scallions, greens and all
2 tablespoons parsley
1 teaspoon coriander
1 teaspoon mint

1
Peel an slice 2 onions; fry in oil until golden.
2
Add turmeric, tomato paste, salt and pepper.
3
Add beef stock; add split peas; cook 10 minutes
4
Wash rice; add to soup; cook for 10 minutes.
5
Peel and grate remaining 2 onions.
6
Add to meat with egg; shape into small balls; add to soup.
7
Wash herbs; mince fine; add to soup; cook 10 minutes.
8
Fry mint in oil; chop finely; if fresh add to top of soup like garnish.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 onions, divided, 3 tablespoons olive oil, 1 teaspoon turmeric, 1/4 cup tomato paste, and more.

Yes, Aash-E Gojeh Farangi Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aash-E Gojeh Farangi Tomato Soup

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