Beef Topping For Cooked Rice Recipe

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   1.

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   Shred beef and onion.

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   2.

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   Heat oil.

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   Add in beef and stir-fry till it loses its redness.

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   Then sprinkle with soy sauce.

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   3.

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   Add in onion and salt; stir-fry another 2 min.

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   4.

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    Transfer cooked rice to a serving dish; top with stir-fried beef mix and serve.

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    VARIATION: For the onion, substitute any of the following vegetables, shredded: 1 green pepper, 1/2 lb.

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    Chinese lettuce or possibly 1/2 c. preserved cabbage.

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    (With the preserved cabbage, use less salt.)

* Per serving · 4 servings · Values may vary.

No additional tips available.