How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Kebabs?

You need 11 ingredients. The key ingredients include: 2 lbs lamb, cut into one inch cubes, ½ cup olive oil, ½ cup lemon juice, 2 garlic cloves, minced finely, and more.

Is Persian Kebabs suitable as meat & poultry?

Yes, Persian Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Persian Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Kebabs Recipe

Name: Persian Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, cut into one inch cubes; ½ cup olive oil; ½ cup lemon juice; 2 garlic cloves, minced finely; 2 tablespoons salt; 1 tablespoon pepper; 6 bay leaves; 2 small eggplants, cubed; 1 onion, cubed; 2 green peppers, cubed; 4 small tomatoes, cubed

Persian Kebabs

Eats Now Editorial Team · 1060 kcal · Meat & Poultry

Persian Kebabs – a delicious recipe with lamb, olive oil, lemon juice, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Persian Kebabs

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