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1
Melt butter in large saucepan.
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2
Add the garlic, tomato paste and water.
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3
Stir until tomato paste dissolves.
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4
Add the chopped chipotle peppers (seeds removed), peppers and sauce to the pan.
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5
Stir to combine.
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6
Add the remaining ingredients and simmer for about 30 minutes.
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7
Strain and set aside.
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8
Caramelized Onions:
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9
Thinly slice the red onions.
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10
Melt butter in skillet and add garlic, onions and salt and pepper, to taste.
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11
Cook stirring occasionally until wilted.
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12
Add 1 cup Chipotle BBQ sauce simmer for 30 minutes.
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13
Beef Patties:
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14
Cut the root ends off the scallions.
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15
Brush with olive oil and place on grill.
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16
Grill both sides until grill marks appear.
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17
Remove from the grill to a cutting board.
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18
Chop and set aside.
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19
Place ground beef in a bowl and add chopped scallions, about 1 tablespoon salt and 1 tablespoon ground pepper.
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20
Mix together and form into patties about 1/2-inch thick.
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21
Wrap 1 slice applewood bacon around each patty and place on grill, about 5 to 6 minutes on each side for medium-well.
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22
Top burgers with cheese the last minute of cooking.
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23
Place on platter, cover with foil and set aside.
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24
Onion Rings:
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25
Heat oil in a deep-fryer to 350 degrees F. Cut the onions into 1/4-inch thick slices and place in large bowl.
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26
Put flour, cornmeal, and 2 tablespoons salt in another bowl.
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27
Whisk the eggs in a small bowl, add to the onions and stir to evenly coat.
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28
In batches, place the onions in flour mixture and toss until well coated.
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29
Fry in oil until golden brown and set aside on paper towels to drain.
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30
Sprinkle with salt.
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31
Assemble burger:
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32
Toast kaiser rolls.
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33
Place 1/4 cup caramelized onions on bottom bun.
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34
Add burger patty and top with fried onion rings.
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35
A viewer, who may not be a professional cook, provided this recipe.
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36
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
