Beef Tomatoes Recipe

Name: Beef Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 stalks celery; 3 or possibly 4 tomatoes; 1 stalk green onion; 3 or possibly 4 green peppers; 1/2 onion; 1 pound beef slices; 1 teaspoon wine; 2 tbsp. oil; 2 tbsp. shoyu; 2 teaspoon sugar; 1 teaspoon cornstarch

Eats Now Editorial Team · Meat & Poultry

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Beef Tomatoes Recipe – a delicious recipe with stalks celery, tomatoes, onion, green peppers, onion, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 stalks celery
3 or possibly 4 tomatoes
1 stalk green onion
3 or possibly 4 green peppers
1/2 onion
1 pound beef slices
1 teaspoon wine
2 tbsp. oil
2 tbsp. shoyu
2 teaspoon sugar
1 teaspoon cornstarch

1
Soak beef slices in mix of wine, oil, shoyu, sugar and cornstarch for 1/2 hour.
2
Cook soaked beef, remove from pan, cook vegetables.
3
Put beef back in pan and add in gravy and cook for a minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalks celery, 3 or possibly 4 tomatoes, 1 stalk green onion, 3 or possibly 4 green peppers, and more.

Yes, Beef Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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