Poulet Pacha Recipe

Name: Poulet Pacha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 skinless chicken; 3 tablespoons oil; 2 slices bacon, diced; 1 onion, finely chopped; 1 red pepper, diced; 1 green pepper, diced; 4 tomatoes; 2 garlic cloves; 1/3 cup chicken stock; 1 bay leaf; 1 sprig thyme; 1 sprig parsley; 1/2 cup cream; 2 dashes Accent seasoning; salt; pepper

Servings: persons

1 skinless chicken
3 tablespoons oil
2 slices bacon, diced
1 onion, finely chopped
1 red pepper, diced
1 green pepper, diced
4 tomatoes
2 garlic cloves
1/3 cup chicken stock
1 bay leaf
1 sprig thyme
1 sprig parsley
1/2 cup cream
2 dashes Accent seasoning
salt
pepper

1
Brown the chicken in the oil, then remove from skillet and keep warm.
2
In the same skillet, fry the bacon, onions, garlic, peppers. Cook until slightly softened.
3
Add tomatoes, chicken stock, bay leaf, thyme and Accent.
4
Put chicken in this mixture in pieces, cover and cook for 30 minutes.
5
Remove the chicken pieces to serving dish. Reduce the sauce slightly and add cream and parsley. Spoon sauce over the chicken and servie. Rice is a good accompaniment.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 skinless chicken, 3 tablespoons oil, 2 slices bacon, diced, 1 onion, finely chopped, and more.

Yes, Poulet Pacha falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Pacha

How did you like this recipe?

Frequently Asked Questions