Cheese, Egg, & Potato Casserole Recipe

Name: Cheese, Egg, & Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 7 -8 potatoes, grated and squeezed of excess liquid; 12 eggs; 1/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 16 16 ounces colby-monterey jack cheese (tasty possibilities) or 16 ounces mozzarella cheese (tasty possibilities); sliced black olives (optional); bacon (crumbled) (optional); diced ham (optional); sliced smoked sausage (optional); bulk pork sausage (optional); bell pepper (optional); sliced mushrooms (optional); white onions, optional (optional) or red onion (optional)

Servings: persons

1/4 cup vegetable oil
7 -8 potatoes, grated and squeezed of excess liquid
12 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
16 16 ounces colby-monterey jack cheese (tasty possibilities) or 16 ounces mozzarella cheese (tasty possibilities)
sliced black olives (optional)
bacon (crumbled) (optional)
diced ham (optional)
sliced smoked sausage (optional)
bulk pork sausage (optional)
bell pepper (optional)
sliced mushrooms (optional)
white onions, optional (optional) or red onion (optional)

1
Heat the vegetable oil in a large skillet at medium-high heat.
2
Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
3
Lightly grease a 13 X 9 baking pan.
4
Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
5
Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
6
When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
7
Pour the egg mixture over the top.
8
Add any of the optional ingredients.
9
Cover with the cheese.
10
Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.

1826

kcal

Calories

113

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, 7 -8 potatoes, grated and squeezed of excess liquid, 12 eggs, 1/4 cup milk, and more.

Yes, Cheese, Egg, & Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Egg, & Potato Casserole

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