How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Potato And Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 (28 ounce) package frozen seasoned chunky-style hash-brown potatoes, thawed, 1 (14 ounce) can sauerkraut, drained and rinsed, 1 (10 3/4 ounce) can condensed cream of potato soup, 1 1/3 cups half-and-half, and more.

Is German Potato And Sausage Casserole suitable as meat & poultry?

Yes, German Potato And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Potato And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potato And Sausage Casserole Recipe

Name: German Potato And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) package frozen seasoned chunky-style hash-brown potatoes, thawed; 1 (14 ounce) can sauerkraut, drained and rinsed; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 1/3 cups half-and-half; paprika; 1 lb cooked kielbasa or 1 lb Polish sausage, cut into 6 pieces

German Potato And Sausage Casserole – a delicious recipe with potatoes, sauerkraut, condensed cream, paprika, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (28 ounce) package frozen seasoned chunky-style hash-brown potatoes, thawed
1 (14 ounce) can sauerkraut, drained and rinsed
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/3 cups half-and-half
paprika
1 lb cooked kielbasa or 1 lb Polish sausage, cut into 6 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

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German Potato And Sausage Casserole

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