How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tips - Pressure Cooker?

You need 10 ingredients. The key ingredients include: 1/2 cup flour, salt & pepper, 2 lbs lean stew meat, 1 diced onion, and more.

Is Beef Tips - Pressure Cooker suitable as soups & stews?

Yes, Beef Tips - Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Tips - Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips - Pressure Cooker Recipe

Name: Beef Tips - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; salt & pepper; 2 lbs lean stew meat; 1 diced onion; 1 (14 1/2 ounce) can beef broth; 1 teaspoon Worcestershire sauce; 8 ounces tomato sauce; 1/4 cup water; 3 tablespoons flour; 1 lb noodles

Try this homemade Beef Tips - Pressure Cooker recipe the whole family will love. Made with flour, salt, lean stew meat and onion. Easy step-by-step inst…

This Beef Tips - Pressure Cooker relies on simple, everyday ingredients such as flour, salt & pepper, lean stew meat and diced onion. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tips - Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions