Beef Tips - Pressure Cooker Recipe

Name: Beef Tips - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; salt & pepper; 2 lbs lean stew meat; 1 diced onion; 1 (14 1/2 ounce) can beef broth; 1 teaspoon Worcestershire sauce; 8 ounces tomato sauce; 1/4 cup water; 3 tablespoons flour; 1 lb noodles

Servings: persons

1
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
2
Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
3
Bring up to pressure and cook for 20 minutes.
4
While the beef is cooking prepare the noodles.
5
Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
6
Simmer until thickened.
7
Serve over cooked noodles.

539

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, salt & pepper, 2 lbs lean stew meat, 1 diced onion, and more.

Yes, Beef Tips - Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips - Pressure Cooker

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