Chinese Stewed Tomatoes And Peppers Recipe

Name: Chinese Stewed Tomatoes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, smashed and peeled; 2 scallions, both green and white parts, trimmed and cut in 2-inch pieces; 1/2 cup coriander leaves and stems; 1 tablespoon peanut oil; 1 pound sweet-hot peppers, such as gypsy, Hungarian or poblano, cored, seeded, deribbed and cut into 3-by- 1/2-inch strips; 2 1/2 pounds ripe tomatoes, cored and cut into 1/2-inch-wide wedges; 1/4 cup tamari soy; 1 tablespoon rice wine vinegar; 3 tablespoons cornstarch dissolved in 1/4 cup water; 1/4 teaspoon Oriental sesame oil

Servings: persons

6 cloves garlic, smashed and peeled
2 scallions, both green and white parts, trimmed and cut in 2-inch pieces
1/2 cup coriander leaves and stems
1 tablespoon peanut oil
1 pound sweet-hot peppers, such as gypsy, Hungarian or poblano, cored, seeded, deribbed and cut into 3-by- 1/2-inch strips
2 1/2 pounds ripe tomatoes, cored and cut into 1/2-inch-wide wedges
1/4 cup tamari soy
1 tablespoon rice wine vinegar
3 tablespoons cornstarch dissolved in 1/4 cup water
1/4 teaspoon Oriental sesame oil

1
Coarsely chop the garlic, scallions and cilantro in a food processor.
2
Scrape into a 14-by-11-by-2-inch ceramic dish.
3
Stir in peanut oil.
4
Cook, uncovered, at 100 percent for three minutes.
5
Add the peppers.
6
Cover tightly with microwave plastic wrap.
7
Cook at 100 percent for five minutes.
8
Uncover carefully and add the tomatoes.
9
Re-cover tightly and cook at 100 percent for eight minutes.
10
Uncover.
11
Stir in the tamari soy, rice-wine vinegar and cornstarch mixture.
12
Cook, uncovered, at 100 percent for four minutes.
13
Stir in the sesame oil.
14
Serve hot or cold.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cloves garlic, smashed and peeled, 2 scallions, both green and white parts, trimmed and cut in 2-inch pieces, 1/2 cup coriander leaves and stems, 1 tablespoon peanut oil, and more.

Yes, Chinese Stewed Tomatoes And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stewed Tomatoes And Peppers

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