Spicy Corn Chowder

Name: Spicy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium russet potatoes, chopped; 3 cups water; 2 vegetable bouillon cubes; 3 cups corn kernels; 1 red pepper, chopped; 1 jalapeno pepper, diced; 1 ½ cups onions, diced; 1 cup carrot, diced; 1 lime, juice of; 1 teaspoon thyme; 1 teaspoon rosemary; 1 bay leaf; ¼ cup soymilk; 1 tablespoon maple syrup

Eats Now Editorial Team · 291 kcal · Soups & Stews

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Spicy Corn Chowder – a delicious recipe with russet potatoes, water, vegetable bouillon cubes, corn kernels, red pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium russet potatoes, chopped
3 cups water
2 vegetable bouillon cubes
3 cups corn kernels
1 red pepper, chopped
1 jalapeno pepper, diced
1 ½ cups onions, diced
1 cup carrot, diced
1 lime, juice of
1 teaspoon thyme
1 teaspoon rosemary
1 bay leaf
¼ cup soymilk
1 tablespoon maple syrup

1
Put water, vegetble cubes and potatoes in pot.
2
Boil until potatoes are done.
3
Puree with immersion blender.
4
Add rest of ingredients and simmer 20 min until the carrots are done.
5
Fish out the bay leaf.
6
Salt and pepper to taste.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium russet potatoes, chopped, 3 cups water, 2 vegetable bouillon cubes, 3 cups corn kernels, and more.

Yes, Spicy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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