How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tinga ?

You need 20 ingredients. The key ingredients include: 2 pounds beef chuck, cut into 1 1/2-inch cubes, Salt and pepper, Flour, for dredging, 3 tablespoons corn oil, and more.

Is Beef Tinga suitable as meat & poultry?

Yes, Beef Tinga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tinga ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tinga Recipe

Name: Beef Tinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1 1/2-inch cubes; Salt and pepper; Flour, for dredging; 3 tablespoons corn oil; 1 pound Mexican chorizo (fresh), about 1 pound, casings removed; 1 large onion, chopped; 4 cloves garlic, thinly sliced; 1/2 tablespoon cumin, half a palmful; 1/2 tablespoon Mexican oregano, half a palmful; 1/2 tablespoon ground coriander, half a palmful; 1 can beef consomme or 1 1/2 cups beef stock; 1 28-ounce can diced tomatoes or fire-roasted diced tomatoes; 1 to 2 tablespoons pureed chipotle in adobo for a medium to extra-spicy heat level; 1 tablespoon honey; For serving:; Flour tortillas, warmed; Wedges of lime; Queso fresco, crumbled; Sliced fresh or pickled jalapeno peppers; Thinly sliced red onions

Try this homemade Beef Tinga recipe the whole family will love. Made with beef chuck, Salt, Flour and corn oil. Easy step-by-step instructions included.

This Beef Tinga relies on simple, everyday ingredients such as salt and pepper, flour, for dredging, corn oil and large onion, chopped. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Tinga

Tips for the best results

Variations & substitutions

My Personal Notes

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