Beef Tinga Recipe

Name: Beef Tinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1 1/2-inch cubes; Salt and pepper; Flour, for dredging; 3 tablespoons corn oil; 1 pound Mexican chorizo (fresh), about 1 pound, casings removed; 1 large onion, chopped; 4 cloves garlic, thinly sliced; 1/2 tablespoon cumin, half a palmful; 1/2 tablespoon Mexican oregano, half a palmful; 1/2 tablespoon ground coriander, half a palmful; 1 can beef consomme or 1 1/2 cups beef stock; 1 28-ounce can diced tomatoes or fire-roasted diced tomatoes; 1 to 2 tablespoons pureed chipotle in adobo for a medium to extra-spicy heat level; 1 tablespoon honey; For serving:; Flour tortillas, warmed; Wedges of lime; Queso fresco, crumbled; Sliced fresh or pickled jalapeno peppers; Thinly sliced red onions

Servings: persons

2 pounds beef chuck, cut into 1 1/2-inch cubes
Salt and pepper
Flour, for dredging
3 tablespoons corn oil
1 pound Mexican chorizo (fresh), about 1 pound, casings removed
1 large onion, chopped
4 cloves garlic, thinly sliced
1/2 tablespoon cumin, half a palmful
1/2 tablespoon Mexican oregano, half a palmful
1/2 tablespoon ground coriander, half a palmful
1 can beef consomme or 1 1/2 cups beef stock
1 28-ounce can diced tomatoes or fire-roasted diced tomatoes
1 to 2 tablespoons pureed chipotle in adobo for a medium to extra-spicy heat level
1 tablespoon honey
For serving:
Flour tortillas, warmed
Wedges of lime
Queso fresco, crumbled
Sliced fresh or pickled jalapeno peppers
Thinly sliced red onions

1
Preparation
2
Preheat oven to 325u00b0F.
3
Pat meat dry and season with salt and pepper. Dredge pieces in flour.
4
Heat a large Dutch oven over medium-high heat with the oil. Add meat and brown in batches until very brown; remove to a plate, add chorizo and brown. Add onions, garlic, cumin, oregano, coriander and let onions soften a few minutes. Add in stock, tomatoes, chipotle puree, honey and reserved meat to the pot. Bring to a boil and transfer to oven. Cook 1 1/2 hours, until very tender.
5
Serve in shallow bowls with tortillas, lime wedges, queso fresco, jalapenos and onions alongside.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 pounds beef chuck, cut into 1 1/2-inch cubes, Salt and pepper, Flour, for dredging, 3 tablespoons corn oil, and more.

Yes, Beef Tinga falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tinga

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