Yellow Rice

Name: Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked rice; 1 medium white onion; 12 garlic; 4 cups chicken broth; ½ teaspoon cumin; ¼ teaspoon salt (If Broth is salt free); ¼ teaspoon black pepper (to taste); 2 dashes saffron (It's more for color) (optional); 1 teaspoon tomato sauce (For color); ½ cup butter (One stick); ½ cup cilantro (optional); 1 cup peas (optional)

Eats Now Editorial Team · 1612 kcal · Soups & Stews

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Yellow Rice – a delicious recipe with rice, white onion, garlic, chicken broth, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups uncooked rice
1 medium white onion
12 garlic
4 cups chicken broth
½ teaspoon cumin
¼ teaspoon salt (If Broth is salt free)
¼ teaspoon black pepper (to taste)
2 dashes saffron (It's more for color) (optional)
1 teaspoon tomato sauce (For color)
½ cup butter (One stick)
½ cup cilantro (optional)
1 cup peas (optional)

1
In a blender, add all ingridence except for Rice and peas.
2
Blend.
3
In a small pot, bring mixture to a boil.
4
Add Rice.
5
Add Peas.
6
Simmer on low for 15 minutes.
7
Do not Stir!
8
This will make it mushy.

1612

kcal

Calories

Fat

221

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups uncooked rice, 1 medium white onion, 12 garlic, 4 cups chicken broth, and more.

Yes, Yellow Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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