Beef Teriyaki Recipe

1. 1

   Cut beef across the grain in 1/8 inch thick slanting slices.

2. 2

   Prepare teriyaki marinade.

3. 3

   Then add in beef, mixing to coat meat well; let stand for 15 min to marinade, then drain.

4. 4

   Place wok over high heat.

5. 5

   When wok is warm, add in 1 tsp.

6. 6

   of the oil.

7. 7

   When oil is warm, add in half the meat mix; stir fry till browned (about 2 min).

8. 8

   Remove to a bed of warm rice a hot serving platter; repeat, using 1 more Tbsp.

9. 9

   oil and remaining meat.

10. 10

    Teriyaki marinade.

11. 11

    Mix together 3 Tbsp.

12. 12

    soy sauce, 2 Tbsp.

13. 13

    each sugar and dry sherry, and 1/2 tsp.

14. 14

    chopped fresh ginger root.

* Per serving · 4 servings · Values may vary.

No additional tips available.