How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 7 ingredients. The key ingredients include: 1 very thin slice of roast (sirloin), 1 c. soy sauce, 2 c. water, 1/4 tsp. ginger, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very thin slice of roast (sirloin); 1 c. soy sauce; 2 c. water; 1/4 tsp. ginger; 1/4 tsp. clove garlic or garlic salt; 1 c. sugar; rice or noodles

Beef Teriyaki – a delicious recipe with soy sauce, water, ginger, clove garlic, sugar, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 very thin slice of roast (sirloin)
1 c. soy sauce
2 c. water
1/4 tsp. ginger
1/4 tsp. clove garlic or garlic salt
1 c. sugar
rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken with Rice and Beans
chicken kabab
Pheasant with Chorizo and Corn Bread Stuffing
Peppered-Bacon Twists

Beef Teriyaki

How did you like this recipe?

Frequently Asked Questions