Mini Light King Ranch Chicken Casseroles Recipe

Name: Mini Light King Ranch Chicken Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green bell pepper, chopped; 3 cups chopped cooked chicken breasts; 1 (10 3/4-ounce) can reduced-fat cream of chicken soup; 1 (10-ounce) can diced tomato and green chiles; 1 1/2 cups light sour cream; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 12 (6-inch) fajita-size corn tortillas; 1 (8-ounce) block 2% reduced-fat Cheddar cheese, shredded; Garnishes: chopped tomatoes, jalapeno pepper slices

Servings: persons

1 large onion, chopped
1 large green bell pepper, chopped
3 cups chopped cooked chicken breasts
1 (10 3/4-ounce) can reduced-fat cream of chicken soup
1 (10-ounce) can diced tomato and green chiles
1 1/2 cups light sour cream
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
12 (6-inch) fajita-size corn tortillas
1 (8-ounce) block 2% reduced-fat Cheddar cheese, shredded
Garnishes: chopped tomatoes, jalapeno pepper slices

1
Saute onion and bell pepper in a lightly greased Dutch oven over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
2
Tear tortillas into 1-inch pieces; layer half of tortilla pieces in 12 lightly greased (7-ounce) ramekins. Spoon 1/3 cup chicken mixture into each ramekin. Sprinkle ramekins with half of cheese. Repeat layers once. Place ramekins on baking sheets.
3
Bake at 350u00b0 for 18 to 20 minutes or until bubbly. Garnish, if desired.
4
Note: To make ahead, prepare recipe as directed through Step Cover with aluminum foil, and freeze casseroles up to 1 month. Thaw in refrigerator overnight. Bake at 350u00b0 for 20 to 25 minutes or until bubbly.
5
To make casseroles in baking dishes, prepare recipe as directed through Step Tear 6 tortillas as directed in Step Layer one-third of tortilla pieces in a lightly greased 8-inch square baking dish. Top with 1 cup chicken mixture and 1/3 cup cheese. Repeat layers twice. Repeat procedure with remaining tortillas, chicken mixture, and cheese in another lightly greased 8-inch square baking dish. Bake at 350u00b0 for 50 minutes or until bubbly. Makes 12 servings. Prep: 20 min., Cook: 5 min., Bake: 50 min.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green bell pepper, chopped, 3 cups chopped cooked chicken breasts, 1 (10 3/4-ounce) can reduced-fat cream of chicken soup, and more.

Yes, Mini Light King Ranch Chicken Casseroles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Light King Ranch Chicken Casseroles

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