Brisket With Olives And Preserved Lemons Recipe

Name: Brisket With Olives And Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-pound) beef brisket, trimmed; 5 garlic cloves; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 8 cups chopped onion (about 4 large); 1/2 cup water; 1/3 cup diced celery; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon ground turmeric; 1/8 teaspoon white pepper; 1 (14.5-ounce) can stewed tomatoes, undrained; 2 bay leaves; 1/4 cup coarsely chopped fresh parsley, divided; 1/4 cup coarsely chopped fresh cilantro, divided; 1/3 cup oil-cured olives, pitted and thinly sliced

Servings: persons

1 (2 1/2-pound) beef brisket, trimmed
5 garlic cloves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray
8 cups chopped onion (about 4 large)
1/2 cup water
1/3 cup diced celery
2 teaspoons grated peeled fresh ginger
1/2 teaspoon ground turmeric
1/8 teaspoon white pepper
1 (14.5-ounce) can stewed tomatoes, undrained
2 bay leaves
1/4 cup coarsely chopped fresh parsley, divided
1/4 cup coarsely chopped fresh cilantro, divided
1/3 cup oil-cured olives, pitted and thinly sliced

1
Preheat oven to 350u00b0.
2
Make 5 (1/2-inch-deep) slits into brisket; place 1 garlic clove in each slit. Sprinkle brisket evenly with salt and black pepper.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add brisket to pan; cook 5 minutes, browning on all sides. Remove from pan.
4
Recoat pan with cooking spray. Add onion to pan; saute 10 minutes or until tender. Add 1/2 cup water and next 6 ingredients (through bay leaves) to pan; cook 2 minutes or until heated through.
5
Place brisket in a 13 x 9-inch baking dish coated with cooking spray; top with onion mixture. Cover dish with foil. Bake at 350u00b0 for 3 hours or until brisket is very tender. Remove brisket from dish, reserving onion mixture. Discard bay leaves. Stir 2 tablespoons parsley and 2 tablespoons cilantro into onion mixture.
6
Cut brisket diagonally across grain into thin slices. Arrange brisket and onion mixture on a serving platter; sprinkle with remaining 2 tablespoons parsley and remaining 2 tablespoons cilantro. Serve with Preserved Lemons and olives.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (2 1/2-pound) beef brisket, trimmed, 5 garlic cloves, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Brisket With Olives And Preserved Lemons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brisket With Olives And Preserved Lemons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions