Wild Rice-And-Chicken Bowl Recipe

Name: Wild Rice-And-Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked wild rice; 2 cups cooked, shredded chicken breasts; 1/2 cup golden raisins; 1/2 cup chopped red bell pepper; 1/4 cup chopped red onion; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 teaspoon white wine vinegar; 1/4 teaspoon salt; 1 tablespoon chopped fresh mint; 2 tablespoons chopped fresh parsley; 2 tablespoons sliced almonds, toasted; Garnishes: apple slices, fresh flat-leaf parsley sprigs

Servings: persons

2 cups uncooked wild rice
2 cups cooked, shredded chicken breasts
1/2 cup golden raisins
1/2 cup chopped red bell pepper
1/4 cup chopped red onion
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon white wine vinegar
1/4 teaspoon salt
1 tablespoon chopped fresh mint
2 tablespoons chopped fresh parsley
2 tablespoons sliced almonds, toasted
Garnishes: apple slices, fresh flat-leaf parsley sprigs

1
Cook wild rice according to package directions.
2
Combine cooked rice, chicken, and next 3 ingredients in a large bowl.
3
Whisk together lemon juice and next 5 ingredients. Drizzle over rice mixture, tossing to coat. Stir in mint and parsley. Sprinkle with almonds. Garnish, if desired.
4
Note: For testing purposes only, we used Gourmet House Quick Cooking Wild Rice.
5
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642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups uncooked wild rice, 2 cups cooked, shredded chicken breasts, 1/2 cup golden raisins, 1/2 cup chopped red bell pepper, and more.

Yes, Wild Rice-And-Chicken Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice-And-Chicken Bowl

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