Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs beef roast; 2 (8 ounce) bottles teriyaki marinade; 6 tablespoons soy sauce; 10 tablespoons of choice oil (Wok oil is best); 1 medium purple onion; 1 bunch green onion; 1 medium yellow pepper; 1 medium red pepper; 8 ounces of choice mushrooms (Shitaki Mushrooms are best); 2 ounces radishes (Shredded); 8 ounces of pine apples (Chunked); 2 lbs cabbage; 2 lbs of your choice noodles (Japanese style Egg Noodles are best)

Servings: persons

4 -5 lbs beef roast
2 (8 ounce) bottles teriyaki marinade
6 tablespoons soy sauce
10 tablespoons of choice oil (Wok oil is best)
1 medium purple onion
1 bunch green onion
1 medium yellow pepper
1 medium red pepper
8 ounces of choice mushrooms (Shitaki Mushrooms are best)
2 ounces radishes (Shredded)
8 ounces of pine apples (Chunked)
2 lbs cabbage
2 lbs of your choice noodles (Japanese style Egg Noodles are best)

1
First is the meat preparations.
2
Thinly slice Beef to 1/4 inch thick by 1 inch wide and 4 inches long.
3
After all beef is sliced put in a tupawear bowl with 1 bottle of marinade.
4
Let set for 2 hours.
5
Make sure that the marinade is covering all of the Beef.
6
While you are waiting for the beef to finnish marinading cut all of the vegetable to small portions but not diced.
7
Make sure that Cabbage is in fine strips.
8
Preheat oven to 375' F. Put beef in a glass pan to cook for 30 minutes.
9
Put vegetable on to boil and noodles to boil in seperate but largest pot.
10
When noodles are fully cooked strain.
11
Place in a seperate bowl and add 6tbls.
12
Soy Sauce and 6 tbls.
13
oil.
14
Stir till fully mixed.
15
Put 4 tbls.
16
oil on to heat in the largest pot(Medium temp.).
17
When vegetables are done strain.
18
Add noodles to hot oil then stir.
19
Immediately add vegetables.
20
Remove beef from oven and strain.
21
Add to Veggies and Noodles.
22
Pour 2nd bottle of marinadein and add pineapple.
23
Stir freaquently until pine apple juice is evaporated.
24
Remove from heat and serve.

1507

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 lbs beef roast, 2 (8 ounce) bottles teriyaki marinade, 6 tablespoons soy sauce, 10 tablespoons of choice oil (Wok oil is best), and more.

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki

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