Pan De Jamon Recipe

Name: Pan De Jamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cups flour; 1/2 active dry yeast package, Fermipan or Vahine; 4 15/16 tablespoons butter; 1 eggs; 5 5/8 tablespoons sugar; 2/3 cup milk; 1 3/4 cups ham; 7/8 pound bacon; 5/8 cup raisins; 1/2 cup pitted olives; 1 egg yolks + brown sugar to glaze

Servings: persons

4 cups flour
1/2 active dry yeast package, Fermipan or Vahine
4 15/16 tablespoons butter
1 eggs
5 5/8 tablespoons sugar
2/3 cup milk
1 3/4 cups ham
7/8 pound bacon
5/8 cup raisins
1/2 cup pitted olives
1 egg yolks + brown sugar to glaze

1
Mix all dough ingredients.
2
Program bread machine for 15 seconds at speed 4 and then program it for 3 minutes at spike speed.
3
Let rise until dough doubles in volume.
4
Roll out dough with a rolling pin into a rectangle.
5
Arrange slices of ham in a layer.
6
Top ham layer with bacon slices.
7
Sprinkle olives and raisins evenly over bacon.
8
Beginning on the narrower side, roll up dough.
9
Place the roll on a baking sheet lined with parchment paper and bake in preheated oven at 180u00b0C (approximately 350u00b0F) for 1 hour.
10
While still warm, brush with egg yolk and sugar.
11
Bake for 3-4 additional minutes. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 1/2 active dry yeast package, Fermipan or Vahine, 4 15/16 tablespoons butter, 1 eggs, and more.

Yes, Pan De Jamon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan De Jamon

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