Poached Chicken Tostadas With Marinated Onions

Name: Poached Chicken Tostadas With Marinated Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast; 1 can pinto beans; 1 avocado; salsa; 1 bunch cilantro; onions Marinated; cotija; cheese; tortillas; chicken stock

Eats Now Editorial Team · 174 kcal · Meat & Poultry

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Poached Chicken Tostadas With Marinated Onions – a delicious recipe with chicken, pinto beans, avocado, salsa, cilantro, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken breast
1 can pinto beans
1 avocado
salsa
1 bunch cilantro
onions Marinated
cotija
cheese
tortillas
chicken stock

1
Poach chicken in chicken stock until cooked. Cool chicken and shred. Heat beans. Fry tortillas in vegetable oil until brown. Take tostada, fill with beans, salsa, and chicken. Top with avocado, cheese, cilantro, and marinated onions. Enjoy!

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken breast, 1 can pinto beans, 1 avocado, salsa, and more.

Yes, Poached Chicken Tostadas With Marinated Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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