Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light soy sauce; 1 tablespoon dry sherry; 2 teaspoons brown sugar; 1 ¼ teaspoons garlic powder; 1 teaspoon ground ginger; ¾ cup flank steak, cut in thin strips; 2 tablespoons oil; 3 cups assorted fresh vegetables, cut up; 1 cup beef broth; 4 teaspoons cornstarch; water, to thin sauce if neccesary; hot cooked rice

Servings: persons

3 tablespoons light soy sauce
1 tablespoon dry sherry
2 teaspoons brown sugar
1 ¼ teaspoons garlic powder
1 teaspoon ground ginger
¾ cup flank steak, cut in thin strips
2 tablespoons oil
3 cups assorted fresh vegetables, cut up
1 cup beef broth
4 teaspoons cornstarch
water, to thin sauce if neccesary
hot cooked rice

1
Mix soy sauce, sherry, brown sugar and seasonings.
2
Add the beef; let stand at room temperature for 10 minutes to marinate.
3
Stir fry the meat in hot oil in wok until browned.
4
Remove, cover and keep warm.
5
Add the vegetables.
6
Stir until tender crisp.
7
In a small bowl mix together the beef broth and cornstarch, add to the wok.
8
Bring to a boil, boil for 1 minute.
9
Return the meat to the wok, stir to coat.
10
Serve over hot cooked rice.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons light soy sauce, 1 tablespoon dry sherry, 2 teaspoons brown sugar, 1 ¼ teaspoons garlic powder, and more.

Yes, Beef Teriyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki

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