Jackie's Beefy Bean Soup Recipe

Name: Jackie's Beefy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 34 lb beef stew meat, cut into 1-inch pieces; 1 medium onion, chopped (1/2 c.); 3 cups beef broth; 1 cup dry white wine or 1 cup beef broth; 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme; pepper; 1 bay leaf; 2 (16 ounce) cans navy beans or 2 (16 ounce) cans lima beans or 2 (16 ounce) cans great northern beans, rinsed, and drained; 4 medium carrots, cut into 1-inch pieces; 2 medium celery ribs, cut into 1-inch pieces; chopped fresh parsley, if desired (optional); crumbled cooked bacon, if desired (optional)

Servings: persons

1 tablespoon vegetable oil
34 lb beef stew meat, cut into 1-inch pieces
1 medium onion, chopped (1/2 c.)
3 cups beef broth
1 cup dry white wine or 1 cup beef broth
2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme
pepper
1 bay leaf
2 (16 ounce) cans navy beans or 2 (16 ounce) cans lima beans or 2 (16 ounce) cans great northern beans, rinsed, and drained
4 medium carrots, cut into 1-inch pieces
2 medium celery ribs, cut into 1-inch pieces
chopped fresh parsley, if desired (optional)
crumbled cooked bacon, if desired (optional)

1
Heat oil in Dutch oven over med-high heat.
2
Cook beef and onion in oil about 15 mins., stirring frequently, until beef is brown.
3
Stir in broth, wine, thyme, pepper and bay leaf.
4
Heat to boiling, then reduce heat.
5
Cover, and simmer about 45 mins., stirring.
6
occasionally, until beef is almost tender.
7
Stir in beans, carrots, and celery.
8
Cover and simmer about 30 mins., stirring occasionally, until vegetables are tender.
9
Remove bay leaf.
10
Sprinkle with parsley and bacon.

9805

kcal

Calories

660

Fat

Carbs

1011

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 34 lb beef stew meat, cut into 1-inch pieces, 1 medium onion, chopped (1/2 c.), 3 cups beef broth, and more.

Yes, Jackie's Beefy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackie's Beefy Bean Soup

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