Doe's Chili Recipe

Name: Doe's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds coarse ground beef; 3/4 cup chili powder; 1/4 cup cayenne pepper; 1/4 cup ground cumin; 1/4 cup salt; 1/4 cup sugar; 32 ounces tomato paste; 10 cloves garlic, minced; 2 12 -ounce cans tomato sauce; 1 128 -ounce can pinto beans in chili sauce; 1 10 -ounce can beef broth; 1 large yellow onion, diced; 1 large green bell pepper, diced; Tamales, for serving

Servings: persons

5 pounds coarse ground beef
3/4 cup chili powder
1/4 cup cayenne pepper
1/4 cup ground cumin
1/4 cup salt
1/4 cup sugar
32 ounces tomato paste
10 cloves garlic, minced
2 12 -ounce cans tomato sauce
1 128 -ounce can pinto beans in chili sauce
1 10 -ounce can beef broth
1 large yellow onion, diced
1 large green bell pepper, diced
Tamales, for serving

1
Into a large pot set over medium heat, add the ground beef and cover with water.
2
Bring to a simmer and cook just until the meat is cooked through, 20 to 25 minutes, stirring occasionally.
3
Strain the beef and then add back into the pot.
4
Add the chili powder, cayenne, cumin, salt, sugar, tomato paste, garlic, tomato sauce, pinto beans, broth, onions and peppers and mix until well combined and thick.
5
Add 2 cups water to the pot to thin slightly and simmer for 1 hour 30 minutes.
6
To serve, spoon some chili on top of beef tamales or use as a side dish.

1661

kcal

Calories

117

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds coarse ground beef, 3/4 cup chili powder, 1/4 cup cayenne pepper, 1/4 cup ground cumin, and more.

Yes, Doe's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doe's Chili

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