How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 5 ingredients. The key ingredients include: 2 cups MINUTE White Rice, uncooked, 1 lb. beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09, 1 Tbsp. vegetable oil, 3 cups fresh or frozen stir-fry vegetables, thawed, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups MINUTE White Rice, uncooked; 1 lb. beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09; 1 Tbsp. vegetable oil; 3 cups fresh or frozen stir-fry vegetables, thawed; 3/4 cup teriyaki baste & glaze sauce

Beef Teriyaki – a delicious recipe with White Rice, beef sirloin steak, vegetable oil, vegetables, teriyaki baste & glaze sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups MINUTE White Rice, uncooked
1 lb. beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
1 Tbsp. vegetable oil
3 cups fresh or frozen stir-fry vegetables, thawed
3/4 cup teriyaki baste & glaze sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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