Beef Tenderloin Yakitori

1. 1

   Soak skewers in water at least 30 minutes.

2. 2

   Combine 1 tablespoon each soy sauce, mirin, and sake in a medium bowl. Add beef, tossing to coat. Let stand 30 to 90 minutes.

3. 3

   Combine remaining 3 tablespoons each soy sauce and mirin, remaining 1 tablespoon sake, and sugar in a small saucepan over medium-high heat. Simmer 5 to 8 minutes or until glaze is slightly syrupy. Set aside.

4. 4

   Combine green onions and sesame oil; toss well. Thread green onion pieces and beef alternately onto skewers. Cover and chill until ready to grill.

5. 5

   Grill skewers over medium-high heat (350u00b0 to 400u00b0) 1 minute. Turn skewers over; brush with glaze, and grill 1 to 2 minutes or until desired degree of doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.