Beef Tenderloin With Potatoes And White Asparagus I

Name: Beef Tenderloin With Potatoes And White Asparagus In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 1 kg new potatoes; 4 None fillet steaks (each about 200g), tied with kitchen string; 1 tbsp oil; 2 kg white asparagus, peeled and woody ends snapped off; 3 tbsp dry white wine; 1 None small orange, juice and grated zest; 3 None egg yolks; 2 None shallots, peeled and finely diced; 2-3 tsp lemon juice; None None Fresh thyme, for garnish

Servings: persons

250 g butter
1 kg new potatoes
4 None fillet steaks (each about 200g), tied with kitchen string
1 tbsp oil
2 kg white asparagus, peeled and woody ends snapped off
3 tbsp dry white wine
1 None small orange, juice and grated zest
3 None egg yolks
2 None shallots, peeled and finely diced
2-3 tsp lemon juice
None None Fresh thyme, for garnish

1
Preheat the oven to 325u00b0F. Heat 250g butter in a metal bowl set over a warm water bath until melted - do not stir. Skim the clarified butter off the top and allow to cool 20-30 mins.
2
Cook the potatoes in boiling water for 20-25 mins, until tender. Heat the oil in a frying pan and sear the steaks for 4 mins, turning. Season to taste and transfer to a baking sheet. Roast for 10-12 mins. Cook the asparagus in boiling salted water for 12-15 mins, until tender.
3
In a metal bowl, mix the wine and orange juice and zest. Add the egg yolks and shallots and season to taste. Place over a hot water bath and whisk until warmed. Whisk in the clarified butter. Add lemon juice to taste and adjust seasoning as desired.
4
Remove the steaks from the oven, wrap in foil and allow to rest for 5 mins. Drain the potatoes and asparagus.
5
Unwrap the steaks and place on serving plates with the potatoes and asparagus. Drizzle over the sauce. Garnish with fresh thyme and serve with the remaining sauce.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g butter, 1 kg new potatoes, 4 None fillet steaks (each about 200g), tied with kitchen string, 1 tbsp oil, and more.

Yes, Beef Tenderloin With Potatoes And White Asparagus In Orange Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Potatoes And White Asparagus In Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions