Name: Eggplant Casserole
Yield: 4 servings
Ingredients: 1 eggplant; 1 1/2 c. cracker crumbs; 1 1/2 c. milk; 1 tsp. salt; 1 stick margarine, melted; 1 1/2 c. grated sharp cheese; 4 eggs; 1/2 tsp. pepper

Eggplant Casserole – a delicious recipe with eggplant, cracker crumbs, milk, salt, margarine, cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 eggplant
1 1/2 c. cracker crumbs
1 1/2 c. milk
1 tsp. salt
1 stick margarine, melted
1 1/2 c. grated sharp cheese
4 eggs
1/2 tsp. pepper

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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