Eggplant And Zucchini Casserole(Colorful, Delicious Dish)

1. 1

   Place eggplant, zucchini, tomato, onion into a large skillet. Season with thyme, salt, and pepper.

2. 2

   Cook and stir over medium low heat for 15 to 20 minutes.

3. 3

   Remove from heat.

4. 4

   Preheat oven to 350 degrees.

5. 5

   Grease a 2 quart casserole dish.

6. 6

   Layer vegetables, cheese, and dry stuffing mix in the dish until all ingredients have been used ending with cheese.

7. 7

   Bake 30 - 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.