Eggplant Casserole

1. 1

   Peel

2. 2

   and

3. 3

   cut

4. 4

   eggplant

5. 5

   into

6. 6

   1-inch

7. 7

   cubes;

8. 8

   cook in boiling, salted water 8 minutes; drain. Add egg, milk, butter, onion and

9. 9

   dry bread crumbs.

10. 10

    Put into greased, 1 quart baking dish.

11. 11

    Top

12. 12

    with buttered bread crumbs.

13. 13

    Bake in 350u00b0 oven for 30 minutes.

No nutritional information available.

No additional tips available.