Beef Tenderloin With Mustard Sauce

1. 1

   Preheat oven to 350 degrees;.

2. 2

   Coat steaks with pepper on both sides.

3. 3

   Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then transfer to oven to finish cooking, about 8 minutes for medium rare.

4. 4

   Transfer to a plate to rest while you make the sauce.

5. 5

   In the same skillet that steaks were cooked in, cook shallots in oil over medium heat until translucent, 6 minutes. Add brandy, and cook, stirring constantly, until reduced to 1 tablespoon, 1 minute. Stir in mustard and cream. Bring to a simmer and season to taste with salt and pepper.

6. 6

   Serve sauce alongside the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.