New Potato Bar

1. 1

   Cook small new potatoes in boiling water until tender.

2. 2

   It is best to chill them overnight and then cut them in half the next day.

3. 3

   Use a melon baller and scoop out the center of potatoes.

4. 4

   Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.

5. 5

   A viewer, who may not be a professional cook, provided this recipe.

6. 6

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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