Beef Tenderloin With Horseradish Sauce Recipe Recipe

Name: Beef Tenderloin With Horseradish Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lowfat sour cream; 1/2 c. Parsley leaves, firmly packd; 3 Tbsp. Prepared horseradish; 5 tsp Lemon juice, fresh; 1 tsp Salt; 1/2 c. Heavy cream, whipped; 5 lb To 5.1/2 pound trimmed beef tenderloin; 1 Tbsp. Extra virgin olive oil; 1 tsp Salt; 2 Tbsp. Crushed black pepper

Servings: persons

1 c. Lowfat sour cream
1/2 c. Parsley leaves, firmly packd
3 Tbsp. Prepared horseradish
5 tsp Lemon juice, fresh
1 tsp Salt
1/2 c. Heavy cream, whipped
5 lb To 5.1/2 pound trimmed beef tenderloin
1 Tbsp. Extra virgin olive oil
1 tsp Salt
2 Tbsp. Crushed black pepper

1
Make sauce - puree lowfat sour cream, parsley, horseradish, lemon juice, and salt in food processor.
2
Transfer to bowl.
3
Mix in whipped cream.
4
Refrigerateup to 4 hrs.
5
Remove beef from frig 1 hr.
6
before roasting.
7
Preheat oven to 450 .
8
Place beef in foil lined pan.
9
Combine oil and salt; brush over beef.
10
Rub all over with crushed pepper.
11
Roast 35 to 40 mins., till meat thermometer reaches 130 for med-rare.
12
Let stand 15 minutes.
13
or possibly up to 2 hours.
14
before slicing.
15
Slice beef and arrange on platter.
16
Serve hot or possibly at room temp with Horseradish Sauce.

1685

kcal

Calories

123

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Lowfat sour cream, 1/2 c. Parsley leaves, firmly packd, 3 Tbsp. Prepared horseradish, 5 tsp Lemon juice, fresh, and more.

Yes, Beef Tenderloin With Horseradish Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Horseradish Sauce Recipe

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