Beef Tenderloin With Horseradish Sauce Recipe

Name: Beef Tenderloin With Horseradish Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lowfat sour cream; 1/2 c. Parsley leaves, firmly packd; 3 Tbsp. Prepared horseradish; 5 tsp Lemon juice, fresh; 1 tsp Salt; 1/2 c. Heavy cream, whipped; 5 lb To 5.1/2 pound trimmed beef tenderloin; 1 Tbsp. Extra virgin olive oil; 1 tsp Salt; 2 Tbsp. Crushed black pepper

Servings: persons

1
Make sauce - puree lowfat sour cream, parsley, horseradish, lemon juice, and salt in food processor.
2
Transfer to bowl.
3
Mix in whipped cream.
4
Refrigerateup to 4 hrs.
5
Remove beef from frig 1 hr.
6
before roasting.
7
Preheat oven to 450 .
8
Place beef in foil lined pan.
9
Combine oil and salt; brush over beef.
10
Rub all over with crushed pepper.
11
Roast 35 to 40 mins., till meat thermometer reaches 130 for med-rare.
12
Let stand 15 minutes.
13
or possibly up to 2 hours.
14
before slicing.
15
Slice beef and arrange on platter.
16
Serve hot or possibly at room temp with Horseradish Sauce.

1685

kcal

Calories

123

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Lowfat sour cream, 1/2 c. Parsley leaves, firmly packd, 3 Tbsp. Prepared horseradish, 5 tsp Lemon juice, fresh, and more.

Yes, Beef Tenderloin With Horseradish Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!