How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Horseradish Sauce?

You need 8 ingredients. The key ingredients include: 1 (8-ounce) carton fat-free sour cream, 1/4 cup minced fresh parsley, 1/4 cup prepared horseradish, 1 teaspoon white wine Worcestershire sauce, and more.

Is Beef Tenderloin With Horseradish Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Horseradish Sauce Recipe

Name: Beef Tenderloin With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) carton fat-free sour cream; 1/4 cup minced fresh parsley; 1/4 cup prepared horseradish; 1 teaspoon white wine Worcestershire sauce; 1/8 teaspoon pepper; 1 (2-pound) beef tenderloin; Cooking spray; 1/2 teaspoon salt-free lemon-herb seasoning (such as Mrs. Dash)

Beef Tenderloin With Horseradish Sauce – a delicious recipe with sour cream, fresh parsley, horseradish, white wine Worcestershire sauce, pepper, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8-ounce) carton fat-free sour cream
1/4 cup minced fresh parsley
1/4 cup prepared horseradish
1 teaspoon white wine Worcestershire sauce
1/8 teaspoon pepper
1 (2-pound) beef tenderloin
Cooking spray
1/2 teaspoon salt-free lemon-herb seasoning (such as Mrs. Dash)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

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Beef Tenderloin With Horseradish Sauce

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