Red Pepper Miso Wings Recipe

Name: Red Pepper Miso Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds chicken drumettes (24 drumettes); 2 tablespoons canola oil; 1 tablespoon toasted seasame oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup red pepper jelly; 1/4 cup white miso; 1/4 cup rice vinegar; 1 tablespoon chopped, peeled fresh ginger; 1 tablespoon chopped garlic; 1/4 cup sliced scallions; 1/4 cup thinly sliced fresh Thai basil leaves; 1 lime, cut into wedges

Servings: persons

3 pounds chicken drumettes (24 drumettes)
2 tablespoons canola oil
1 tablespoon toasted seasame oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup red pepper jelly
1/4 cup white miso
1/4 cup rice vinegar
1 tablespoon chopped, peeled fresh ginger
1 tablespoon chopped garlic
1/4 cup sliced scallions
1/4 cup thinly sliced fresh Thai basil leaves
1 lime, cut into wedges

1
Preheat oven to 400u00b0F. Line a rimmed baking sheet with aluminum foil. Place a wire rack on prepared baking sheet; coat rack with cooking spray. Toss together drumettes, canola oil, and sesame oil in a medium bowl. Spread in a single layer on prepared rack. Sprinkle evenly with salt and black pepper. Bake in preheated oven until done, golden brown, and crispy, about 40 minutes.
2
Meanwhile, stir together pepper jelly, miso, rice vinegar, ginger, and garlic in a small saucepan. Cook over medium, stirring occasionally, until mixture is smooth and slightly thickened, about 1 minute.
3
Remove baking sheet from oven. Turn drumettes over, and brush 1/2 cup of the pepper jelly mixture over drumettes. Return to oven, and bake 10 minutes. Remove from oven, and brush drumettes with remaining pepper jelly mixture. Return to oven, and bake until wings are deep golden brown and slightly crispy but still sticky, about 10 minutes.
4
Place wings on a serving platter; sprinkle with scallions and basil. Serve with lime wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds chicken drumettes (24 drumettes), 2 tablespoons canola oil, 1 tablespoon toasted seasame oil, 1/2 teaspoon kosher salt, and more.

Yes, Red Pepper Miso Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Miso Wings

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