How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Marinated Chicken?

You need 6 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1/4 cup olive oil, 2 teaspoons salt, divided, and more.

Is Balsamic-Marinated Chicken suitable as meat & poultry?

Yes, Balsamic-Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Marinated Chicken Recipe

Name: Balsamic-Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1/4 cup olive oil; 2 teaspoons salt, divided; 6 (6- to 8-ounce) boneless skinless chicken breasts; 1/2 teaspoon pepper

Balsamic-Marinated Chicken – a delicious recipe with balsamic vinegar, honey, olive oil, salt, chicken breasts, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 cup olive oil
2 teaspoons salt, divided
6 (6- to 8-ounce) boneless skinless chicken breasts
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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Balsamic-Marinated Chicken

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