Beef Tenderloin With Horseradish-Chive Sauce Recipe

Name: Beef Tenderloin With Horseradish-Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) beef tenderloin, trimmed; 1 tablespoon olive oil; 1 1/2 teaspoons coarsely ground black pepper; 3/4 teaspoon kosher salt; 2/3 cup light sour cream; 2 tablespoons chopped fresh chives; 3 tablespoons prepared horseradish; 1 teaspoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/8 teaspoon kosher salt

Servings: persons

1 (2-pound) beef tenderloin, trimmed
1 tablespoon olive oil
1 1/2 teaspoons coarsely ground black pepper
3/4 teaspoon kosher salt
2/3 cup light sour cream
2 tablespoons chopped fresh chives
3 tablespoons prepared horseradish
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon kosher salt

1
Preheat oven to 450u00b0.
2
Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.
3
Place beef on a broiler pan. Bake at 450u00b0 for 25 minutes or until a thermometer registers 125u00b0. Remove from oven; let stand for 10 minutes before slicing.
4
Combine sour cream and remaining ingredients; serve with beef.
5
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6
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175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2-pound) beef tenderloin, trimmed, 1 tablespoon olive oil, 1 1/2 teaspoons coarsely ground black pepper, 3/4 teaspoon kosher salt, and more.

Yes, Beef Tenderloin With Horseradish-Chive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Horseradish-Chive Sauce

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