Meatloaf Wellington Recipe

Name: Meatloaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 2 tablespoons butter; 1 onion, chopped; 1 egg; 1 1/2 pounds lean ground beef; 1/2 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon minced garlic; 1 pinch parsley flakes, or to taste; Crust:; 1 (8 ounce) package refrigerated crescent rolls; 1 egg; 1 tablespoon water

Servings: persons

Meatloaf:
2 tablespoons butter
1 onion, chopped
1 egg
1 1/2 pounds lean ground beef
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon minced garlic
1 pinch parsley flakes, or to taste
Crust:
1 (8 ounce) package refrigerated crescent rolls
1 egg
1 tablespoon water

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
3
Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
4
Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
5
Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.
6
Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatloaf:, 2 tablespoons butter, 1 onion, chopped, 1 egg, and more.

Yes, Meatloaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Wellington

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