Herb Roasted Pork Loin And Potatoes Recipe

Name: Herb Roasted Pork Loin And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and quartered; 2 tablespoons olive oil; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1 1/2 teaspoons chopped fresh chives; salt and pepper to taste; 1 (4 pound) boneless pork loin roast; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper to taste

Servings: persons

6 medium potatoes, peeled and quartered
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons chopped fresh chives
salt and pepper to taste
1 (4 pound) boneless pork loin roast
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
3
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
4
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, peeled and quartered, 2 tablespoons olive oil, 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder, and more.

Yes, Herb Roasted Pork Loin And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Pork Loin And Potatoes

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