Apple Filled Chicken In Pecan Creme Sauce Recipe

Name: Apple Filled Chicken In Pecan Creme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves; 2 slices provolone cheese, halved; 1 Granny Smith apple - peeled, cored and thinly sliced; 1 shallot, sliced; 2 tablespoons milk; 1/2 cup Italian seasoned bread crumbs; 3 egg yolks; 1/3 cup white sugar; 1/4 cup white wine; 1/2 teaspoon vanilla extract; 1/4 cup finely chopped pecans

Servings: persons

2 skinless, boneless chicken breast halves
2 slices provolone cheese, halved
1 Granny Smith apple - peeled, cored and thinly sliced
1 shallot, sliced
2 tablespoons milk
1/2 cup Italian seasoned bread crumbs
3 egg yolks
1/3 cup white sugar
1/4 cup white wine
1/2 teaspoon vanilla extract
1/4 cup finely chopped pecans

1
Preheat oven to 375 degrees F (190 degrees C). Lightly oil a baking pan.
2
Using a sharp knife, carefully cut a large pocket in each chicken breast. (Hint: Cutting close to the smooth side of the breast ensures no holes in the chicken.) Place 1 half-slice of provolone inside each chicken, followed by half of the apple slices, and a small amount of shallot or onion, to suit your tastes. Top with the remaining half slice of provolone. Pull the chicken back together, sprinkle with a small amount of milk, and coat with breadcrumbs. Place stuffed breasts on baking pan.
3
Bake in preheated oven for 30 to 35 minutes, or until no longer pink, and juices run clear.
4
While the chicken bakes, you may start your sauce. In a double boiler over lightly simmering water, combine the egg yolks and sugar. Beat until the yolk lightens and froth forms. Slowly add the wine, stirring constantly, until the sauce thickens. Remove from the heat and stir in the pecans and vanilla. The sauce looks nice served under the chicken with a small amount drizzled over it.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves, 2 slices provolone cheese, halved, 1 Granny Smith apple - peeled, cored and thinly sliced, 1 shallot, sliced, and more.

Yes, Apple Filled Chicken In Pecan Creme Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Filled Chicken In Pecan Creme Sauce

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