Beef Tenderloin With Honey Peach Sauce

1. 1

   Preheat oven to 425.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.

4. 4

   Remove from pan.

5. 5

   Cover and let stand 15 minutes.

6. 6

   Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.

7. 7

   Add butter, honey, and bouillon granules.

8. 8

   Cook and stir until thickened and bubbly.

9. 9

   Cook and stir 2 minutes longer.

10. 10

    Stir in peaches, heat through.

11. 11

    Thinly slice meat across grain.

12. 12

    Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.