Beef Tenderloin With Four Peppers Recipe

Name: Beef Tenderloin With Four Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tenderloin, center cut; 1 teaspoon dried oregano leaves, crushed; 1 teaspoon sweet paprika; 1 teaspoon salt; 1 teaspoon dried thyme leaves, crushed; ½ teaspoon garlic powder; ½ teaspoon ground black pepper; ½ teaspoon onion powder; ¼ teaspoon ground red pepper; ¼ teaspoon white pepper; ¼ teaspoon crushed green peppercorn

Servings: persons

2 lbs beef tenderloin, center cut
1 teaspoon dried oregano leaves, crushed
1 teaspoon sweet paprika
1 teaspoon salt
1 teaspoon dried thyme leaves, crushed
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon ground red pepper
¼ teaspoon white pepper
¼ teaspoon crushed green peppercorn

1
Heat oven to 425 degrees.
2
In small bowl, combine seasoning ingredients.
3
Press evenly into surface of beef roast.
4
Place roast on rack in shallow roasting pan.
5
I.
6
nsert oven-proof meat thermometer so tip is centered in the thickest part of the beef.
7
Do not add water or cover.
8
Roast in 425 degree oven for 35 to 40 minutes for medium rare doneness.
9
Remove roast when meat thermometer registers 135 degrees.
10
Transfer roast to carving board; tent loosely with aluminum foil.
11
Let stand 15 minutes.
12
(Temperature will continue to rise approximately 10 degrees to reach 145 degrees for medium rare.
13
).
14
Carve roast into 1/2-inch-thick slices.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef tenderloin, center cut, 1 teaspoon dried oregano leaves, crushed, 1 teaspoon sweet paprika, 1 teaspoon salt, and more.

Yes, Beef Tenderloin With Four Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Four Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions